If you suffer from asthma, you’ll be all too familiar with the scary feeling that sets in when you’re gripped by an attack. It may not last long, but it’s unpleasant enough to drive many people to use inhalers despite their risks. Now, however, a new study published in the Journal of Allergy & Clinical Immunology points to a potential way to prevent asthma attacks that is not only safe – it’s also delicious!
After observing epidemiologic data that showed people who consumed a high amount of dietary vitamin E were less prone to suffering asthma and allergic diseases, researchers from the University of North Carolina School of Medicine decided to investigate further.
However, the alpha isoform of vitamin E, alpha-tocopherol, which is found in most Vitamin E supplements, is linked to higher risk of hemorrhagic stroke. They decided to focus their efforts on researching the gamma-tocopherol form of vitamin E instead, which can be found in pecans, walnuts, peanuts and seed oils like sesame.
Gamma-tocopherol also another advantage: While both forms of vitamin E have antioxidants, the gamma tocopherol also provides a unique anti-inflammatory effect, which is something the researchers believe ultimately made a difference in their study.
They divided participants randomly into one of two groups. One group was given a gamma-tocopherol supplement over the course of two weeks, while the other received a placebo. At the close of the two weeks, they were all told to cough up some sputum. They also participated in a lipopolysaccharide challenge in which they had to inhale a substance that leads to lung inflammation and then cough up even more sputum.
Unless you’re a gym rat, you probably find yourself dreading the thought of having to exercise on a regular basis. There’s one easy way to combat this mindset, and this is to simply make your workout “fun.”
While there is solid scientific data which proves that the average American is overweight, one of the things that we can do to prevent this fills a lot of people with dread: exercise. Most of the time we just promise ourselves that we’ll go to the gym more or that we’ll run daily but before we know it, another year has passed and exercising more is just another thing to write on our list of New Year’s Resolutions.
Whatever happened to the child-like glee that we felt at the thought of going to play outside? If we can channel this same zeal towards working out or jogging, maybe exercising won’t feel like such a burdensome chore.
In order to have stronger, healthier bones, all you need to do is to drink orange juice daily. According to a report by The Daily Mail, a new study suggests that increasing your intake of vitamin C can reduce the risk of hip fractures.
Researchers from Zhengzhou University in China carried out a meta-analysis to assess the association of dietary consumption of vitamin C and the risk of hip fracture. In the study, they analyzed data from a total of six previous studies on vitamin C and fracture risk, with more than 10,000 study participants in all. For this study, they observed the vitamin C intake of 2,899 patients with hip fracture. Then, they compared the results with 7,908 healthy volunteers of a similar age. The meta-analysis on vitamin C and its effect on bones revealed that vitamin C consumption, whether by eating foods rich in vitamin C or drinking their juice, make bones stronger and prevents fractures.
The findings of the study revealed that the risk of a hip fracture can be reduced by five percent for every 50 milligrams intake of vitamin C per day, which is equal to nearly one medium-sized orange or one-fourth of a glass of freshly squeezed orange juice. This means that one eight-ounce glass of orange juice could possibly lower the risk by 20 percent, while two glasses could reduce the risk by 40 percent. The researchers concluded that increasing the amount of vitamin C in your diet can reduce the risk of hip fracture. To strengthen bones, vitamin C works by triggering cells known as osteoblasts to become mature bone cells.
“Our results strongly support the idea that increasing dietary vitamin C can decrease the risk of hip fracture,” the researchers wrote.
The study was published in the journal Osteoporosis International.